Apple Cider Vinegar

Malus pumila

Tasmania is also known as ‘the Apple Isle’. Fresh apples are used to make apple cider vinegar (ACV). Our Tasmanian supplier ferments fresh apple juice into apple cider and then converts this to vinegar using carefully selected strains of yeast and acetobacter bacteria. The vinegar ages on the vinegar mother before being bottled. It is unfiltered and unpasteurised in order to maximise its health benefits.

According to research, ACV:

Fights acne, pimples and blemishes, perspiration odour and candida: when ACV is made, malic acid forms, making ACV a potent antibacterial, antifungal and antiviral substance capable of keeping bacteria at bay and preventing pimples from forming;
Helps reduce age spots: ACV contains alpha hydroxy acids that will remove dead skin and reveal healthy and vibrant new skin;
Tones your skin: while removing excess skin surface oil, ACV balances sebum production and restores pH, helping to keep your skin from becoming too oily or too dry;
Fights wrinkles: it may assist in minimising the appearance of fine lines and wrinkles;
Removes toxins from your face: regular use draws toxins out of your skin leaving a youthful and clean glow.

Tasmanian Soap Farm incorporates the goodness of natural apple cider vinegar in its classic, devil, doggo, terrene and vegan skin care soap to assist in giving you a clear complexion. Glow!